Several atmospheric rivers brought a welcome departure from recent drought years, and the dormant winter months were both cold and wet. Rainfall continued into early spring and fully saturated the soils. This rainy and cool start set the stage for delayed phenological stages throughout the season. After a mild spring, summer started out cooler than typical, but a few warm periods helped the growth and ripening curve progress slowly and steadily. On average, the estate Sauvignon Blanc ranches were two to three weeks later than recent vintages. The plentiful early season rains allowed for strong, balanced canopies and larger than typical yields that fully ripened through the long, slow season. The harvest began on August 28 with our Calistoga Estate Vineyard and wrapped up in early October with our Merino Estate Vineyard. This 2023 Sauvignon Blanc is a true reflection of the balanced and steady season, showcasing a broad array of aromas from white peach to chamomile and lemon zest. The palate is full with a creamy, supple texture accented by a fresh thread of acidity that builds from the mid-palate and adds a lifted, lively note to the persistent finish.