Brothers Didier and Pascal Picq have managed their model 32-acre domaine since 1976. Their vineyards grow on the steep slopes above the Serein River, just southeast of the town of Chablis in this northern appelation where Chardonnay is pared to it’s bones. The chalky white soil here is made of decomposed seashells, and the Picq Chablis wines you will taste the essence of the grape and the place: the dense steely green fruit, the white flowers with a note of honey, and the stone.