A vigorous but sophisticated New Zealand Sauvignon Blanc produced from selected organic vineyard blocks in the Wairau and Awatere Valleys. A vibrant and pure wine - juicy, yet soft, with good depth and body that truly stands in a class of its own.

The wine presents a heady mix of exotic tropical fruits, stone fruits and spice. Smooth entry with mango, pawpaw and lemon grass. A concentrated blackcurrant note flows onto the finish from the midpalate. Rich, nervy and juicy.