To achieve the remarkably fresh, mineral driven style of this Soave, Antonio Fattori planted the vineyard at high elevation, where volcanic soils, wind and cooling temperatures enhance the grape’s natural acidity. In the cellar, Fattori parlays techniques he learned in New Zealand and Dijon.

To the eye the wine presents a straw-coloured yellow. To the nose she gives complex aromas of white flowers, gooseberry, lemon and grapefruit, thyme and rosemary. And on the palte the soave is elegant, refined and spicy with a nice acidity.