Three hundred years ago the Moris Family left Spain and settled in the Tuscan Maremma. A fresh and genuine love for a still virgin land, barely touched by the cumbersome presence of man, yet rich in extraordinary natural resources whose value is enhanced by doting hands. This love is also and especially for the wine produced in this idyllic countryside, what has always been a splendid passion for the Moris Family. The farm's history is enclosed in this profound and wise simplicity that harkens to days gone by, fruits cultivated with care and dedication by people who love what they have chosen to do: a simple history enshrined in every bottle that Moris Farms offers you.

Indigenous to coastal Tuscany, Vermentino is lean but powerful and characteristically mineral-forward. This structured wine is excellent with herb roasted chicken and other white meat, and offers a clean, refreshing finish for fried calamari.

To the eye the wine presents a white straw color, on the nose she delivers a scent of fresh wet stone and on the palate she is crisp and elegant; lean with a powerful minerality.