A balanced blend of Whites and Vertus Red — the elegance of its dress, the charm of its bouquet.

Pouring the Champagne generates a light and ephemeral foam. The color is luminous and has a deep orange-pink color with bright pink reflec?ons. It is animated by fine and lively bubbles which feed a con?nuous cord. The first nose is delicate, creamy and fruity. It evokes smells of wild strawberries, peach, hot cherry, cranberries, licorice, almond, lemon. AFer aera?on, the Champagne reveals floral notes, meringue, coGon candy, pomelo, raspberry liqueur, redcurrant and sweet spices. The mouthfeel is supple, fresh and creamy. The champagne develops a pulpy and crunchy fruity substance, highlighted by lemon and pomelo acidity. The chalky influence is expressed through frankness and salinity, which balances the fruity coa?ng and a certain vinosity. The finish is slender, full of sap. Concentrated, it combines a mel?ng and silky fruity side with a resonance that is both spicy and saline. The blended Rosé is an accessible, fruity and spicy champagne, which surprises with its poten?al for evolu?on in the glass.